100% Healthy Choice whey protein blend
100% Whey protein blend "HEALTHY CHOICE" It is an excellent source of protein with varying absorption. It is composed of the fast-absorbing proteins Hydrolysate and Isolate, and the medium-absorbing Concentrate. The different absorption rates ensure long-lasting and consistent absorption, relieve hunger and provide all the essential amino acids your body needs to speed up muscle recovery after training.
Readily soluble, 100 % whey protein blend "HEALTHY CHOICE" is a high quality, low temperature ultrafiltration and microfiltration protein with an unaltered protein structure and a preserved high protein biological value (BV).
Importantly, we use only sunflower lecithin as an emulsifier to improve the solubility of our product. Many manufacturers prefer soya lecithin, but the main reason for this is because it is cheaper. However, soya is an allergen and many people are allergic to soya. In addition, the soya industry often uses genetically modified products and dangerous chemicals in the production of soya lecithin.
Unlike soya, sunflowers are not genetically modified, they are grown naturally, and sunflower lecithin is produced by cold-pressing to separate the fractions, similar to olive oil, without the use of any chemicals.
We regularly consult with professional athletes, coaches, and dieticians about "HEALTHY CHOICE" products and extract the most valuable qualities.
"HEALTHY CHOICE proteins and their importance to the human body
Protein is the building block of muscle, one of the main nutrients, just like carbohydrates and fats. Protein is the second most abundant and important component of the body after water. Protein is very widespread in living nature and is the basis of it. Like a puzzle picture is made up of individual pieces, protein is made up of small particles - amino acids. A total of 20 different amino acids form the basis of the protein macromolecule. Nine of the 20 amino acids are essential to obtain from food, as they cannot be produced by the body itself, and it is therefore necessary to consume an adequate amount of protein daily. "HEALTHY CHOICE" The product is one of the best sources of branched chain amino acids (BCAA).
The importance of protein to the human body cannot be overstated. Protein rebuilds, shapes, maintains and renews muscle mass. Protein contributes to muscle and strength growth in athletes. Protein is important for the maintenance of normal bone health. A daily intake of protein is essential for a healthy human body.
In addition to muscle growth, the protein has other functions:
- Provides the body with protein, which is essential for muscle function;
- Strengthens muscles and recovers after exercise for people who work out;
- Helps to reduce overweight, suppress appetite, for people trying to build lean muscle tissue.
You'll get all this and more when you start using Lithuanian protein in your diet regularly - get it now!
| Weight | 1,139 kg |
|---|---|
| Dimensions | 10 × 13,5 × 22 mm |
How to use?
Add 30 g of protein powder to 150-250 ml of water or milk (dispenser inside the packet) and shake or stir well. Suitable for 1-2 times a day. A balanced and varied diet and a healthy lifestyle are important.
Warning:
Store tightly closed, in a dry place out of the reach of children and away from direct sunlight. Number of servings per 1kg pack - 33+
Ingredients
Ingredients:
- Whey protein concentrate (Milk), Whey protein isolate (Milk), Whey protein hydrolysate (Milk) [Emulsifier: sunflower lecithin], Flavouring (vanillin), Colour (betanin), Thickeners (cellulose gum), Sweetener (sucralose).
- Allergens: Contains milk and milk products. Bookmark in bold.
Nutritional energy value
Ingredients
Nutritional and energy value of the product
Serving size 30 g.
Number of servings per pack - 33+.
Energy value | |||||||
| Per serving 30 g | % RMV* | 100 g | |||||
| Energy value, kcal | 123 (520 kJ) | 6% | 399 (1690 kJ) | ||||
| Fat, g | 1,74 | 3% | 5,79 | ||||
| |||||||
| Carbohydrates, g | 2,22 | 1% | 7,40 | ||||
| |||||||
| Fissile matter, g | 0,27 | 1% | 0,89 | ||||
| Protein, g | 23,7 | 47% | 79,0 | ||||
| Salt, g | 0,11 | 5% | 0,37 | ||||
* Percentages based on the Reference Nutrition Value (RVN) factors for an average adult (8 400 kJ / 2 000 kcal)
Amino acid content | ||
| Per serving 30 g | 100 g | |
| Leucin | 2,04 g | 6,8 g |
| Isoleucine | 1,11 g | 3,7 g |
| Valin | 1,11 g | 3,7 g |
| Aspartic acid | 2,07 g | 6,9 g |
| Glutamine | 3,33 g | 11,1 g |
| Serinas | 1,02 g | 3,4 g |
| Glycine | 2,34 g | 7,8 g |
| Histidine | 0,36 g | 1,2 g |
| Arginine | 0,51 g | 1,7 g |
| Treonin | 1,41 g | 4,7 g |
| Alanine | 1,71 g | 5,7 g |
| Proline | 1,11 g | 3,7 g |
| Tyrosine | 0,60 g | 2,0 g |
| Methionine | 0,36 g | 1,2 g |
| Cystine | 0,48 g | 1,6 g |
| Phenylalanine | 0,63 g | 2,1 g |
| Lysine | 3,27 g | 10,9 g |
| Tryptophan | 0,27 g | 0,9 g |
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