About HEALTHY CHOICE Almond Nut Spread
Almond nut spread "HEALTHY CHOICE" is the best quality vegetable protein. It is a great tasting, high quality product made from natural raw materials, without the use of any artificial spices, flavour enhancers, fats, synthetic additives and colours.
It is made from the finest almond nuts, which are rich in VITAMINS and MINERALS such as Sodium, Calcium, Magnesium, Potassium. It is obtained by roasting the almond nuts and then crushing the nuts to obtain a wonderful crunchy flavour, thus preserving the unchanged protein and fat structure.
The fibre ensures smooth bowel function and provides a feeling of satiety that will reduce cravings for unnecessary snacks and sweets.
The main advantages of HEALTHY CHOICE - 100% Almond Nut Spread:
- Made from 100% almond nuts;
- It does not contain added sugar, salt or oils;
- No sweeteners, colours or flavour additives;
- No synthetic additives or preservatives;
- High biological value preserved;
- Improves overall performance;
- Excellent unsaturated fatty acid complex:
- contains the mono-unsaturated fat Omega-9;
- is a poly-unsaturated fat called Omega-3;
- Contains vitamins and minerals: sodium, calcium, magnesium, potassium;
- Helps preserve muscle mass;
- Suitable for athletes;
- Suitable for children and pregnant women;
- Suitable for vegetarians and vegans;
- Made in Lithuania;
| Weight | 1,05 kg |
|---|---|
| Dimensions | 12,5 × 12,5 × 12,5 mm |
| Weight | 250g, 1Kg |
How to use?
Stir before use. Oil separation is a natural phenomenon and a sign of high quality.
Eat on its own, use to spread on bread, toast, pancakes, in smoothies and other drinks, stir into porridge, salads, cottage cheese, yoghurts or ice cream. Suitable for seasoning any food or any vegetarian diet, Thai, Chinese and other sauces. It has a strong nutty flavour and is suitable for baked goods as it can replace sugar, other fats and spices used in baked goods.
Get all-natural, pure, high bioavailability proteins, fats, fibres and carbohydrates your body needs!
A balanced and varied diet and a healthy lifestyle are important.
Ingredients
The human body derives significant benefits from almonds: they are an important source of protein, fat, carbohydrates and minerals. On average, 100 grams of the product contain up to 27 grams of muscle-building protein, 13 grams of carbohydrates and up to 56 grams of good fats (more valuable than animal fats because they are mainly unsaturated fatty acids).
- Cream: Almond nuts 100 %
- Crispy: Almond nuts 100 %
- In pieces: Almond nuts 100 %
Nutritional energy value
Ingredients
Nutritional and energy value of the product
Energy value | |||||
| 100 g | |||||
| Calories | 2744 kJ (662 kcal) | ||||
| Fat, g | 56,1 | ||||
| |||||
| Carbohydrates, g | 12,6 | ||||
| |||||
| Fissile matter, g | 11,0 | ||||
| Protein, g | 26,7 | ||||
| Salt, g | 0,04 | ||||
| Omega-9 fatty acid, g | 35,3 | ||||
| |||||
| Omega-6 fatty acid (Linoleic acid), g | 13,5 | ||||
Vitamins and minerals | |
| 100 g | |
| Calcium, mg | 290 |
| Magnesium, mg | 220 |
| Potassium, mg | 670 |
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Krepšelio sudėtis (Kolagenas + Grožio vitaminai)